5. Why does it take less time to prepare curd in summers as compared to preparing it in winters?
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Answer:
At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That iss why it takes more time in winter for the curd to set compare to summer time.
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Answer: it’s a pleasure to help you friend.
Explanation: it takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily.
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