Question

50<br />Table B (Blood Report of Patient X and Y)<br />Time of check<br />Blood Glucose ranges (mg/dL)<br />Patient X<br />Patient Y<br />Before breakfast (Fasting)<br />< 100<br />70-130<br />Before lunch, supper and snack<br />< 110<br />70-130<br />Two hours after meals<br />< 140<br />< 180<br />Bedtime<br />< 120<br />90-15<br />Q1.) Refer to Table B showing the blood report of the levels of glucose of patients X<br />and Y. Infer the disease which can be diagnosed from the given data.​.​

Answer 1

Answer:

what is your question

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Answer 2

Answer:

what is this what type of question