Question

6. Catering management is the
a. Planning
b. Controlling
C Executing
d. All of the above​

Answer 1

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Planning is your answer

step by step explanation :

Catering management is part of the food services industry, and involves the planning and organisation of food and beverage services for various types of events. Important aspects of catering management include: meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets.

Answer 2

Explanation:

Producers

Consumers

Producers are organisms that can make its own food 

Consumers are organisms that obtain energy by feeding on other organisms.

Producers are commonly called autotrophs.

In the food chain, heterotrophs are primary, secondary and tertiary consumers.

An Example of Producers are green plants