Question

6) Define following term. homozization​

Answer 1

Answer:

Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid.

Answer 2

Explanation:

1 . process by which the fat droplets from milk are emulsified and the cream does not separate.

"after homogenization and pasteurization, milk travels to one of six storage tanks"

2.

the process of making things uniform or similar.

"the fear of cultural homogenization is a barrier to some multinational .....