Question

6. What is the process that is responsible for producing
bad odour and taste in oily eatables?
2​

Answer 1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.

Answer 2

Answer:

Rancidity

Explanation:

Food containing fats and oils get rancid and it taste and smell changes. This process is called Rancidity

it can be prevented by storing food at

1. low temperature- Refrigerator

2. In sunlight - cause sunlight kills the micro bacterias

3. Storing in airtight containers

4. Adding BHA / BHT