6. What tastes like stone, leaves and fire?
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Sorrel is a leafy green vegetable that is native to Europe. It has a sharp, lemony taste. It is a perennial herb also known as garden sorrel or common sorrel. Their color spectrum ranges from pale to dark green. They are arrow-headed somewhat like spinach leaves. They tend to taste more acidic as they mature. The strong flavored variety is called sour dock while the mild ones are known as dock sorrel. In southern India, sorrel leaves are called chukkaku
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