6. Which acid is used to extract egg membrane?
a. Acetic acid
b. Dilute HCL
c. Concentrated HCL
d. Dilute H,SO
Answers
Answered by
43
Answer:
Acetic acid is the answer
Answered by
0
Answer:
a. Acetic acid
Explanation:
- Chicken eggshells contain 95 percent calcium carbonate by weight and the remaining material is mainly made up of organic matrix. Fibrous proteins, like type I collagen, make up the majority of the eggshell membrane.
- Acetic acid and water : -Vladimir Vlad is credited with developing this technique. Unseparated eggshells are placed in a fluid tank by the machine, which employs cavitation to separate the membrane from the eggshell. Distilled water and acetic acid are present in the fluid tank in this scenario to offer continuous processing. Additionally, this invention includes a technique for gathering divided eggshells so that they can be ground into an eggshell powder.
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