6. Which of the following dairy products is obtained by adding lemon juice to milk?
a. Cream
b. Cottage cheese
c. Butter
d. Curd
Answers
Answered by
1
Answer:
d. curd
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Answered by
22
CURD
Explanation:
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.
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