Question

6. Why are adulterants added? *



To increase the shelf life of the product

To improve flavor of the food

To sell lesser quantity at the same price

To improve the colour and appearance of the food

​

Answer 1

$\sf{\underline\blue{Answer:-}}$

The addition of adulterants is called adulteration. The most common reason for adulteration is the use by manufacturers of undeclared materials that are cheaper than the correct and declared ones. The adulterants may be harmful, or reduce the potency of the product, or they may be harmless

Answer 2

Question:

6. Why are adulterants added? *

To increase the shelf life of the product

To improve flavor of the food

To sell lesser quantity at the same price

To improve the colour and appearance of the food

Answer:

To improve flavor of the food

Explanation:

Hope this answer will help you