Question

6 write down the process of making
upma or any other snacks of
others snacks of your choice​

Answer 1

Answer:

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,[1]Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.[2] Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways.

Upma

A photo of Upma.jpg

Upma

Answer 2

Answer:

I am going to tell the recipes of Samosa

Explanation:

Samosa: first of all we have to take some maida and make a dough

then we have to prepare some boiled potato then make a pure to fil in it take some small peice of dough and give it a triangle shape and make a cone of it then fil it from pure and press it from down then fry it

Now ready to eat the delicious snack 'samosa'

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