Question

7. Common energy-giving foods are
(a) Proteins
(b)Carbohydrates
(c)fats (d) both (b) and (c)
8. Jaggery is a good source of
(a) Proteins (b) fats
(c)carbohydrates
(d) minerals
9. Roughage in our food is mainly made of
(a) Glucose (b) cellulose (c)cane sugar
(d)starch
10. Deficiency of which vitamin causes loss of vision?
(a) Vitamin D
(b) Vitamin C
(c) Vitamin A
(d) Vitamin B​

Answer 1

Answer:

both b and c

proteins

glucose

vitamin C

mark Brainliest please

Answer 2

Answer:

7.a)

8.d)

9.c)

10.d)

Hope it will help you