7. The gas released during the preparation of bread is
(a) oxygen
(b) carbon dioxide
(c) nitrogen
(d) sulphur dioxide
Answers
Answered by
0
Answer:
carbon dioxide is the correct answer
Answered by
1
Answer:
b) carbon dioxide
mark me brainlist
Similar questions
Social Sciences,
1 day ago
History,
1 day ago
Physics,
2 days ago
English,
8 months ago
History,
8 months ago