Question

7. What are the different records you would maintain in food service unit? Enumerate.

Answer 1

 would maintain the following records in a food service unit:

1. Cleanliness

2. Punctuality

3. Different ways of attracting customers

4. Proper services of everything

5. Proper communication with the customers, etc. 

Answer 2

The following are the different records I would like to maintain in the food service unit:

1. Hospitality

2. Punctuality

3. Hygiene

4. Assistance

5. Creativity

6. Communication Facility

7. The variety of food

8. Preparing food according to the season, for instance, providing some type of hot soup during wintertime and some chill squash during the summertime.