Question

8 grams of a solute is dissolved in "80" grams of water to form a saturated solution at 25 degree celsius a) 25 degree Celsius b) solubility at 25 degree Celsius c) concentration of solution​

Answer 1

A supersaturated solution contains more solute at a given temperature than is needed to form a saturated solution.

Increased temperature usually increases the solubility of solids in liquids.

For example, the solubility of glucose at 25 °C is 91 g/100 mL of water. The solubility at 50 °C is 244 g/100 mL of water.

If we add 100 g of glucose to 100 mL water at 25 °C, 91 g dissolve. Nine grams of solid remain on the bottom. We have a saturated solution.