Question

8. Vinegar is added as a preservative for pickles. true or false
pls help me​

Answer 1

Answer:

yes it is true

Explanation:

Pickling is the process of preserving foods in a high-acid solution, either by adding vinegar or naturally by means of fermentation. ... This state of high acidity is achieved in two ways: by means of salt and with vinegar (though when you pickle with vinegar, you add salt as well).

Answer 2

true

Vinegar is made from fermentation of sugar and water solutions and it acts as an effective natural preservative. The acetic acid present in vinegar kills microbes and inhibits food spoilage.