Science, asked by ronak7293, 1 year ago

8. What is heating milk to a high temperature and then cooling it quickly called?
C. Answer in one or two sentences.​

Answers

Answered by princekumar89
14

the storage time of food. Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138°to 150° C (280° to 302° F) for one or two seconds.

Answered by shruti1875
14

Hope it helps!

This is known as pasturisation.

Paturisation is heating milk at high temperature and then cooling it suddenly at low temperature.

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