Science, asked by ronak7293, 10 months ago

8. What is heating milk to a high temperature and then cooling it quickly called?
C. Answer in one or two sentences.​

Answers

Answered by princekumar89
14

the storage time of food. Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138°to 150° C (280° to 302° F) for one or two seconds.

Answered by shruti1875
14

Hope it helps!

This is known as pasturisation.

Paturisation is heating milk at high temperature and then cooling it suddenly at low temperature.

If it helped you please mark it as brainliest!

AND PLEASE DONT FORGET TO FOLLOW ME...

Previous Question
Next Question
Similar questions
Science, 5 months ago
write a short note on the following,stamen ,carpel​...
Chemistry, 5 months ago
Acc to bohr which of the following transition in the h atom will give rise to least energy...
English, 5 months ago
Write family laver latter...
English, 10 months ago
eassy on India - the land of diversity ........long essay about 250 words ...plzz answer.....​
English, 10 months ago
Question:- Give a Diagram for oil conservation. Few important points about oil conservation. ✊Notes for the spammers:- Spammers stay away. No coping. ✋No screenshots for diagram. don't know stay away. ​
English, 11 months ago
answer 1 to 10 I will make you as brainalist...
Biology, 11 months ago
Potassium ion concentration theory and sugar concentration theory please explain...
Physics, 11 months ago
explain wave tidal energy...