Biology, asked by vishaldahiya1100, 6 months ago


9. Moisture content of cereal
grain that prevents from
spoilage is- *
O <=12%
O >=12%
O <=15%
O<=17%​

Answers

Answered by jahanvigoswami21
1

Explanation:

African countries, these losses have been estimated to range between 20% and 40%, which is highly significant considering the low agricultural productivity in several region

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