Question

9. Salivary amylase change starch into
O Glucose
O Fructose
Maltose
None of these

Answer 1

Answer:

Glocose

Explanation:

Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.

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Answer 2

Answer:

Maltose

Explanation:

Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).