Biology, asked by nosh110, 6 months ago

94. Plant pigments responsible for red, yellow and orange colors in
many fruits and vegetables are:
A. Chlorophyll a
B. Chlorophyll b
C. Carotenoids
D. Cellulose
95. As a result of commetition

Answers

Answered by pinc06

0

Answer:

c.carotenoids is the answer

Answered by pratham2320

0

Explanation:

ha ha i know the answer its cellulose

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