Chemistry, asked by sweetathiya, 7 months ago

a) 18 g of glucose, C6H12O6 (Molar mass – 180 g mol-1

) is dissolved in 1 kg of water in a sauce

pan. At what temperature will this solution boil? (Kb for water = 0.52 K kg mol-1

, boiling

point of pure water = 373.15 K)

b) An aqueous solution of sodium chloride freezes below 273 K. Explain the lowering in

freezing points of water with the help of a suitable diagram.​

Answers

Answered by bozai247
0

Answer:

freezing point of water help of a suitable diagram

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