Question

A . adding salt to the water before the egg is cooked makes the egg tastier. b. adding salt to the water increases its boiling point and cooks the egg better. c. adding salt to the water reduces the water temperature cooking the egg faster. d. adding salt to the water kills micro organisms making the egg safer to eat . Subject.science Ans wer​

Answer 1

Answer:

The water molecules need more energy to produce enough pressure to escape the boundary of the liquid. The more salt (or any solute) added to water, the more you raise the boiling point.