Science, asked by manntanvika, 1 year ago

A baker adds baking powder to make cake why

Answers

Answered by MVB

2

This is because it acts as a leavening agent and cause the batter to rise significantly. It renders softness and fluffiness to cakes upon addition.

Previous Question

Next Question

Similar questions

Math, 8 months ago

2 (iv) (22 + 32 – 42)...

English, 8 months ago

3. Discuss the consequences of excessive hunting and deforestation?

Computer Science, 8 months ago

Question 2 Fill in the blanks to make the factorial function return the factorial of n. Then, print the first 10 factorials (from 0 to 9) with the corresponding number. Remember that the factorial of a number is defined as the product of an integer and all integers before it. For example, the factorial of five (5!) is equal to 1*2*3*4*5=120. Also recall that the factorial of zero (0!) is equal...

Hindi, 1 year ago

niche diye gaye shbdon ko vakhyon me prayog karke dekhiye. lekin yaad rakhiye ki ye shabdh ek hi vakhya me do baar aye aur dono shabdhon ka arth alag ho A) jal B)haar...

English, 1 year ago

Draw a character sketch of young Booker...

Physics, 1 year ago

SI unit of magnetic field induction...

Hindi, 1 year ago

Essay on Pandit Madan Mohan Malaviya- a true karmyogi in Hindi...

English, 1 year ago

how digital technology cqn impove our life...