Chemistry, asked by DHRUVAJ1, 1 year ago

a baker found that cake prepared by him is hard and small in size . which ingredient has he forgotten to add that would have caused the cake to rise and become soft

Answers

Answered by kavya110
7
baking powder is the ingredient
Answered by vedika9505
9
Sodium Bicarbonate, also commonly known as baking powder.
It is used in baking cakes.
It enable the cake to become fluffy and porous.
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