A bar of chocolate is usually stored in a room with 750F temperature. What will happen if it is placed in a temperature of 350C for a couple of hours ?
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1
Answer:
it will be hard due to decrease in temperature
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0
Answer:
well if you are asking in sense of chemistry it seem like
a normal choco bar kept temp. in 750 °F ≈ 398 ℃
and you place in 350 ℃ so will cool down and condensed
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