A box containing 100 transistors, 20 of which are defective, 10 are
selected for inspection. Indicate what is the probability that (i) all
10 are defective (ii) 10 are good (iii) at least one is defective and
(iv) at the most three are defective ?
answer me plz step by step explenation use the equation [p(x)=nCx p^x q^n-x ]
[nCx=n!/(n-x)!x! plz do it sincerly
Answers
Explanation:
1. The mode of nutrition in which nourishment is drawn from decaying dead organisms.
2. The mode of nutrition in which nourishment is drawn from the body of the living
host3. Mode of reproduction in bacteria.
4. The first produced antibiotic.
5. Blood plasma from which fibrinogen is removed.
6. A preparation consisting of weakened germs or dead germ substance.
7. Vaccine for tuberculosis.
8. A nitrogen fixing bacteria.
9. Common bread mould.
10. The process in which the microorganisms breakdown carbohydrates into simpler
products in the absence of oxygen.
11. Lactic acid bacteria used for the curdling of milk.
12. An edible mushroom.
13. Microorganism used in the making of wine.
14. The process of boiling water at about 1100C at increased pressure to kill bacteria.
15. The technique of heating to a temperature of about 600C for a period of 30 minutes
and then chilled quickly.
Explanation:
Explanation:
1. The mode of nutrition in which nourishment is drawn from decaying dead organisms.
2. The mode of nutrition in which nourishment is drawn from the body of the living
host3. Mode of reproduction in bacteria.
4. The first produced antibiotic.
5. Blood plasma from which fibrinogen is removed.
6. A preparation consisting of weakened germs or dead germ substance.
7. Vaccine for tuberculosis.
8. A nitrogen fixing bacteria.
9. Common bread mould.
10. The process in which the microorganisms breakdown carbohydrates into simpler
products in the absence of oxygen.
11. Lactic acid bacteria used for the curdling of milk.
12. An edible mushroom.
13. Microorganism used in the making of wine.
14. The process of boiling water at about 1100C at increased pressure to kill bacteria.
15. The technique of heating to a temperature of about 600C for a period of 30 minutes
and then chilled quickly.