A catering agency has two kitchens to prepare food at two places A & B . From these
places ‘mid –day meal’ is to be supplied to three different schools situated at P , Q , R . The
monthly requirements of the school are respectively 40 , 40 and 50 food packets .A packet
contains lunch for 100 students .Preparing capacity of kitchens A & B are 60 & 70 packets
per month respectively . The transportation cost per packet from the kitchens to schools is
given below
Transportation cost per packet
TO FROM FROM
A B
5 4
Q 4 2
R 3 5
How many packets from each kitchen should be transported so that the cost of transportation
is minimum? Also find the minimum cost.
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