Science, asked by av387902, 6 months ago

. A common preservative used in jam and pickles is

a) Sodium benzoate b) Nitric acid c) Sodium Chloride

d) Copper Sulphate

Answers

Answered by rohit9186

3

Answer:

it is sodium chloride ok

Answered by thinker1195

2

Sodium benzoate............

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