A common small-molecular weight (and therefore fast diffusing for an organic molecule) ingredient in perfumes is vanillin, the primary component of vanilla bean extract (molecular weight = 152). the d for vanillin in air is 0.114 cm2/s. if i open a bottle of vanilla on the other sid
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the primary component of vanilla bean extract (molecular weight = 152). the d for vanillin in air is 0.114 cm2,s. if i open a bottle ...
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