Science, asked by monikashaw923, 9 months ago

A component of food oxidised during respiration

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Answered by singaravelanravi

Answer:

glycolysis; cellular respirationDuring the process of glycolysis in cellular respiration, glucose is oxidized to carbon dioxide and water. ... Energy released during the reaction is captured by the energy-carrying molecule ATP (adenosine triphosphate).

Answered by smjothibasu

Answer:

Glucose is the molecule normally used for respiration - it is the main respiratory substrate . Glucose is oxidised to release its energy, which is then stored in ATP molecules

Explanation:

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