Question

A compound ‘X’ is used in the kitchen for making crispy pakoras. Identify the compound and write its

common name and chemical formula. Write the chemical equation of the process by which ‘X’ is produced

what is the nature of compound X? State one use of ‘X’ based on its nature. Name the powder or mixture

obtained by mixing ‘X’ with tartaric acid why is the mixture added to cakes?​

Answer 1

Answer:

the compound is sodium hydrogencarbonate. its chemical formula is NaHCO3. it is acidic in nature. it is a mild edible acid such as tartaric acid.