A dibasic non volatile acid which is a strong electrolyte
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Volatile acidity refers to the steam distillable acids present in wine, primarily acetic acid but also lactic, formic, butyric, and propionic acids. ... The amount of volatile acidity found in sound grapes is negligible. It is a byproduct of microbial metabolism.Strong electrolytes ionize completely (100%), while weak electrolytes ionize only partially (usually on the order of 1–10%). ... Strong electrolytes fall into three categories: strong acids, strong bases, and salts. (Salts are sometimes also called ionic compounds, but really strong bases are ionic compounds as well.)
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