(a) Extraction of moisture by sun, air, heat or vacuum to inhibit the growth of moulds bacteria and yeasts.----
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drying
drying—Extraction of moisture by sun, air, heat or vacuum to inhibit the growth of molds, bacteria and yeasts. 2. salting—the addition of salt or a brine solution to foods to decrease the activity of molds, bacteria and yeasts. 3.
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The process by which green plants prepare their own food is known as photosynthesis.
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