Question

A)for the preparation of cakes baking powder is used.If at home ypur mother uses baking soda instead of baking powder,how will it affect the taste of the cake and why? B)how is baking sida be converted into baking powder? C)what makes the cake soft and spongy?

Answer 1

a' it makes the taste of the cake bitter
b' mixture of baking soda and tamarind juice is baking powder
c'corbon dioxide make the cake soft and spongy