a) How can you prepare a 5 po
5% sugar solution, when then
the volume of is 250 ml? b)
Name the process used to
separate the components of
air? What is the principle
behind it? c) Why sugar
cannot be refined by
evaporation or heating? Name
the method which is used to
get its pure form? OR a) How
the components of green leaf
pigment can be separated?
what is the principle behind it?
b) Distinguish between the
properties of iron and sulphur?
c) What is the difference
between N, N2 and NH3?
Answers
Answered by
0
Answer:
type only one question at a time
Explanation:
mark me as brainlist
Similar questions