Question

A large number of people are consuming packaged food has become a matter of convenience, pleases the taste buds and fills your stomach. Also, it is important to note the quality of packaging used for these products and whether additives are used or not to increase their shelf-life. For example dairy products, like milk that come intetra packs gome without any additives and due to no contact with air, it remains fresh for a long period of time. The ready-to-eat food products are specially laden with preservatives and can have excess oil in form of trans fats, which can be threat to health. I don't really advocate bakery products whether they are packaged or not. The problem with canned or processed food is that they have excessive salt or sugar Cooking at home is always a healthy option) For example, because it even simply eating dal-chawal is far healthier option over junk food) VWhat one needs to do is a little bit of time management and planning. We should sick to those food items that we are genetically used to such as Indian food cooked by traditional methods. (write summary) its urjant​

Answer 1

Answer:

you should write here summary from book ok