Question

a liquid that is good source of protein and is miscible in water​

Answer 1

Answer:

Proteins are buid up out of amino acids. All amino acids have a similar backbone structure, but differ in their side chains. These side chains have different properties, some are hydrophobic (not water soluble) whereas others are hydrophylic (water soluble). ... This way a stable, water soluble protein is formed.

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Answer 2

Answer:

milk

Explanation:

it is a good source of proteins and is miscible in water .