Question

A method of cooking where food is cooked without coming in contact with water is called ___________. a) steaming b) boiling c) stewing d) pressure cooking

Answer 1

Answer:

steaming

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Answer 2

Answer:

The process of cooking where food is cooked with the help of water, but without contact with it is called pressure cooking.

Explanation:

In the pressure cooking, the food that is to be pressurized is kept inside an open mouthed pot. Then it is filled with half the water rising to half the length of the pot in which the food to be pressurized is kept.  Then the lid of the pressure cooker is put on the cooker, and tightened. Then it is put on stove. There’s no contact of food with water in this whole process.