Question

Food spoilage is due to
a) micro-organisms and enzymes
b) micro-organisms and excess production
c) enzymes and excess production
d) all the above

Answer 1

Answer:

d) all of the above mentioned

Answer 2

Food spoilage is caused due to all of the given options.

Answer - (Option D) (All the above)

Explanation:

• Food correspondingly is spoiled due to the growth of microorganisms. These microorganisms releases enzymes.
• These enzymes react with the food and thereby causing the third product, which results in the excess production of entities in the food.
• Thereby for the above question, the food spoilage is adversely caused due to the all the three options given above.
• The enzymes are the biological components which speeds up the reaction and causing the excess release of by products.