Chemistry, asked by ramrihan401, 10 months ago

A milkman adds a very small amount of baking soda to fresh milk. What happens to its PH?

Answers

Answered by amritanshu6563

Answer:

The pH of fresh milk is nearly 6. Baking soda is sodium hydrogen carbonate or Sodium bicarbonate. On adding it to fresh milk, the medium becomes alkaline and its pH therefore increases.

Answered by Anonymous

Answer:

Baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time. It's pH changes from6.5-6.6 to 4.5 -5.5

Hope it help you ✌️❣️

Previous Question

Next Question

Similar questions

Accountancy, 5 months ago

the valie of 18² is...

English, 5 months ago

Q-5[A] Read a paragraph and answer the following question. Aren't you ashamed to be playing kites all day long? Don't you realize that now you are in the eight class and are not studying in a lower class? If you think that I am just one class ahead of you and I can't say anything you are wrong. I am five years older than you are and will always be. Understand doesn't come only from reading books.

Geography, 5 months ago

please tell my answer Do you think the Robinsons had a difficult time or did they have a lot of fun too?

Math, 10 months ago

1111919919191919191919+19919191919=?