a milkman adds very small amount of baking soda to fresh milk .justify
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3
Explanation:
Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria. ... This is why the milkman might add a trace of baking soda.
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Answered by
2
Answer:
Becoz baking soda is a base which reacts with acids and neutralizes it . This prevents milk from getting sour and keeping it fresh for long time....
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