Chemistry, asked by bhavivinay7, 9 months ago

a milkman adds very small amt. of baking soda to fresh milk,
y does this milk take long time to set as curd​

Answers

Answered by kavya451436
2

Answer:

bcz yaest takes time thats why

Answered by Anonymous
0

It takes longer time to set as curd as bacteria do not work well in presence of sodium hydrogencarbonate, i.e. fermentation will take place slowly.

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