(a) Name two constituents of baking powder.
(b) How does baking powder differ from baking soda?
(c) Explain the action of baking powder in the making of cake (or bread). Write equation of the reaction involved.
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Answer:
Baking Powder is used for various purposes
Explanation:
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
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