Biology, asked by tdyson3pa9y91, 1 year ago

A patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease?
(A) Carbohydrates
(B) Lipids
(C) Nucleic Acids
(D) Proteins

Answers

Answered by Anonymous
45
carbohydrates........
Answered by smartbrainz
8

A patient has diabetes, a disease that causes high blood sugar levels.  a dietician monitor most closely the carbohydrate in a patient that has the disease

Option a

Explanation:

  • Diabetes is also known as hyperglycemia. This means there is errors of the metabolism and the distribution of the carbohydrates present in the body.
  • The carbohydrates metabolism error may be also due to excessive intake of carbohydrate and hence the amount of intake should be monitored from time to time.
  • Also their is genetic error of metabolism in several Individuals.

To know more about diabetes,

differences between goitre and diabetes - Brainly.in

https://brainly.in/question/2121577

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