A peace of bread kept in container in moist place for 2-3 days-what will you see
Answers
If a piece of bread is kept in a container in a moist place for two to three days, some light type of hairy growth may happen on the surface. It is generally referred to as the bread mold. It is a kind of fungus.
The spores are carried around by wind. They reach the bread surface on getting blown by wind. Once they come in contact with a bread surface, they will start eating the nutrients while the moisture present in the bread will help them to grow.
These spores are abundantly found in all our surroundings. There are many types of spores and these can be available in a range of shapes and different colors.
This is usually the reason why bread gets stale so fast. Some most common types of fungus that can grow on a bread surface include Fusarium, Aspergillus, Rhizopus, Monasus and Penicillium. If mold is noticed on the surface of bread, one should not consume it.