A peeled egg when dipped in water swells while in saturated brine solution it shrinks. Why?
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Answered by
16
due to the osmosis process , the eggs plasma mebrane acts like a barrier and allows only selected material to pass through.
the water is less dense than saturated brine
the water is less dense than saturated brine
Answered by
31
it swells because of the water is hypotonic solution. the water has less concentration than the cell so the water moves into the cell of peeled egg and therefore it swells.
it shrinks in brine solution because the solution has more concentration than the cell so the water comes out of the cell.
it shrinks in brine solution because the solution has more concentration than the cell so the water comes out of the cell.
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