Biology, asked by noneedpaddy, 5 hours ago

A person ate food X. Food X was not affected by enzymes until it reached the duodenum. What was in food X?

a) fat

b) mineral ion

c) protein

d) starch

Answers

Answered by adwaith784
1

Answer:

Fats because the fats are acted upon by the bile and lipases in the duodenum of the small intestine.

Answered by jiyadevnane
1
A. FATT its the correct answer mark me as brilliant
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