A person wanted to have bread but when he applied butter on the bread he found that the butter had turned brown and was smelling foul.why does it happen so???plz answer.
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Butter contains milk solids and fat. Now these milk solids have a low smoking point compared to the fat and the oil. While oils can take high heat, butter just can't, so the beurre Noisette is a result of milk solids in the butter toasting and taking on a deep flavour and brown colour
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