A piece of that starts tasting sweeter after it is changed for sometime
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If the bread is chewed for some time it tastes sweet since foods like bread and potatoes are nourishments that are generally made of starch. Starch is an atom that plants make with a specific end goal to store sugar. It comprises of long chains of glucose (some of them branch).
In your salvation you have a chemical called amylase, this will cut up the vast starch particles at random until you are left with sugars made of 1,2 or 3 glucose atoms long (glucose, maltose or dextrin). Starch doesn't t taste sweet, yet glucose and maltose do, so as you chew the bread it will gradually turn out to be somewhat debilitated sweet.
In your salvation you have a chemical called amylase, this will cut up the vast starch particles at random until you are left with sugars made of 1,2 or 3 glucose atoms long (glucose, maltose or dextrin). Starch doesn't t taste sweet, yet glucose and maltose do, so as you chew the bread it will gradually turn out to be somewhat debilitated sweet.
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It is because the enzyme, salivary amylase in saliva changes starch of chapati into maltose which is sweet in taste.
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