Question

a proteins.
b. carbohydrates.
c. fats.
3. VERY SHORT-ANSWER QUESTIONS: Give one-word answers.
1. Lack of nutrients leads to deficiency diseases.
2. Sugars provide energy faster than starch. True or false?
13. The place where fats are mainly stored in the body is under the
4. Deficiency of which vitamin is likely to cause rickets in children?
5. Which mineral is vital for bones and teeth?
6. Which substance plays an important role as a solvent in the transport of ma
of food and excretion of waste products?
7. A diet that contains the proper amounts of each nutrient is called a
8. Meat does not contain roughage. True or false?
9. Fibre cannot be digested by the body, so it is better to eliminate it from foo
10. Which vitamin is easily destroyed during cooking?
COMPONENTS OF FOOD . 21the place where fats are mainly stored in the body ​

Answer 1

1 true 2 false 3 true 4 true