A recipe for a vegetable medley calls for 2/3 of a pound of red peppers and 2/3 of a pound of green peppers. In the simplest form, how many pounds of peppers the recipe calls for?
(If I get the answer right, I'll make u the brainiest answer.)
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Red peppers pack the most nutrition, because they've been on the vine longest. Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.
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